Chicken Paprika is a great dish to cook on a busy weeknight. Just mix in our red chili paste (Tambda) with some chicken, toss some vegetables, and bake. Adding potatoes makes this a complete meal. We used chicken legs for this recipe as the dark meat holds better for a longer duration of cooking.
Our Saag sauce makes it real easy to make this spring-style vegetable pilaf. Afterall, saag is the advent of spring. From Punjab, where women pound leafy greens for hours in order to make a delicious Saag, all we can do is keep these women in mind when we add this delicious sauce to our rice.
Springtime is here, and we are going out, cleaning our spaces, and having fun with family and friends. Who has the time to cook an elaborate meal? We are here to help! Let's relax and take it easy; with a few tips and tricks, let's make it possible :)
This lightly spiced mixed lentils dish is comfort food for the Spring season. In this recipe, we use our Korma curry sauce for a rich, creamy texture that is light on the spices.
