This soy keema recipe is a delicious and nutritious vegetarian alternative to the traditional meat-based keema, packed with protein and rich flavors from the spicy marinade. Adjust the spice level according to your preference and enjoy a satisfying vegetarian meal for four people!
We got inspired by Sweet Green's guacamole salad and we made it our own. We used our spicy barbecue marinade (KANDOO) to marinade and grill the chicken.
Tandoori Chicken is a quintessential Indian barbecue recipe. Tandoor is a vertical clay oven in which meat, vegetables, and bread are cooked. Our spicy barbecue marinade (KANDOO) is perfect for your cookout parties. We have done the work, so you lather up our marinade on your meat or vegetables and grill.
Roast Chicken is everyone's favorite. It makes for easy, healthy, weeknight cooking, and the variations are endless. In this recipe, we apply our spicy barbecue marinade, Kandoo, to chicken legs and bake it in the oven. It makes for a delicious weeknight dinner. The spices in our Kandoo marinade contain everything that you will need. Serve it with some white basmati rice and lemon wedges, and dinner's ready!
