Chicken Kabsa, also known as "Kabsa" or "Majboos," is a traditional Middle Eastern dish that is popular in Saudi Arabia and other Gulf countries. It's a flavorful and aromatic rice dish typically made with long-grain basmati rice, tender chicken (often on the bone for added flavor), and a blend of spices. Here is a recipe for Chicken Kabsa, made with our products.
Enjoy a flavorful twist on a classic dish with Rupen's Curry Sauce, blending perfectly with your leftover Thanksgiving vegetables in this aromatic and satisfying pulao. It's a delightful way to repurpose your holiday leftovers into a brand new culinary experience.
Pulao is the Hindi word for pilaf or flavored rice. This pulao recipe is an ode to the fall weather. We make this pulao with fragrant white basmati rice, seasonal carrots, saffron, white basmati rice, and garnished with cashew nuts and raisins sautéed in ghee. We serve this rice dish with leftover turkey that we have warmed in Rupen's Masala curry sauce.
Another recipe post is up on Elephant Journal for your viewing pleasure. Try out the recipes and tag me showing your recreations. I look forward to reposting your pictures. :)
Indian Comfort Foods for Winter
Don't forget your spice blends for cooking! A portion of the proceeds will go to charity.
Biryani is a rice that is layered, flavored and contains a ton of ingredients. You may learn more about Biryani online. Biryani takes a long time and some prep work to make the fish, but it is all worth it.Serves: 41) PREPARE EGG MASALAIngredients6 eggs, boiled, cooled, shelled, cut in half, yolk removed and set aside1 large red onion, thinly sliced1 cinnamon stick4 cloves4 cardamoms2 dried bay leaves 3 tablespoons gheeHandful cashew nutsHandful raisins1 tablespoon curry powder1 tablespoon garam masala1 teaspoon saltIn a small fry pan over medium heat, heat ghee and saute whole spices for a couple of minutes. Then add onions and cook onions until they caramelize, this may take about 20 minutes. Add nuts and saute for...
