Mango Chutney & Peach Chicken Skewers. Juicy chicken thighs soak up a smoky-sweet marinade of Rupen’s Mango Chutney, olive oil, and paprika, then grill alongside peach chunks for irresistible charred caramel edges. A final brush of warm chutney glaze turns every skewer into glossy, summer-solstice perfection.
Summer’s here, and the tandoor vibes are strong! Our ready-to-use marinades and curry sauces turn any grill (or oven) into a spice-charged flavor factory in just minutes. Scroll for three show‑stopping recipes, chef tips, and an exclusive BBQ Essentials bundle.
A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort.
Ingredients:
1 cup uncooked basmati rice
½ jar Rupen’s Butter Chicken Sauce
½ cup frozen peas or spinach or red peppers
1 tablespoon ghee or oil
Optional: fried egg or roasted tofu
Cilantro + lemon wedge for garnish
Instructions:
Cook rice as per package instructions.
In a pan, heat ghee and sauté peas/spinach.
Add ½ jar of Butter Chicken Sauce, stir, and heat through.
Mix into rice and top with egg or tofu. Garnish and serve.
Pro Tip: Freeze half for a second meal later this week.
These grilled wraps bring the bold, tangy flavor of our Kandoo Marinade to your next picnic. Easy to prep, easy to love, and perfect for sharing outdoors.
Ingredients:
1 jar Rupen’s Kandoo Marinade
1 lb paneer or chicken
Naan or tortillas
Sliced cucumber, red onion, lettuce
Mint chutney or yogurt dip
Instructions:
Marinate protein for 2 hours in Kandoo.
Grill or pan-sear until cooked.
Wrap in naan with veggies + chutney.
Wrap tightly for transport — perfect picnic fare!
Pro Tip: Pack chutney in a small jar and add before serving.
