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This flavorful Leftover Turkey Madras Curry transforms holiday leftovers into a delicious meal, combining tender turkey with the bold spices of Madras curry and a hint of sweetness from juicy mango.

This deliciously layered dish combines tender turkey with a rich, creamy Makhani or Tikka Masala sauce, aromatic basmati rice, and warm spices. Topped with golden fried onions, cashews, and a hint of saffron, this rice bake brings comforting flavors inspired by Indian cuisine into a hearty, family-friendly meal. Perfect for using up leftover turkey in a unique and flavorful way!

During the British Raj in India, there lived a British woman named Molly, who was stationed there with her husband. Growing weary of the rich and spicy Indian cuisine, she craved something lighter and more delicate. To satisfy her, her chefs crafted a coconut fish curry, which they named in her honor—Fish Moilee.

This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish for everyone.

Description: Tender and flavorful, this slow-baked lamb stew combines succulent lamb shoulder with the tangy, spiced flavors of Rupen's Tenga curry sauce. Paired with golden turmeric-infused basmati rice, this dish offers a comforting, aromatic meal perfect for any occasion. Ingredients: 2 lbs boneless, skinless lamb shoulder, cut into 2-inch cubes 2 tbsp ghee (or clarified butter) 1 jar Rupen's Tenga curry sauce 2 cups water Salt, to taste Instructions: Preheat your oven to 350°F (175°C). In a large oven-safe pot or Dutch oven, heat the ghee over medium-high heat. Add the lamb cubes and sear them on all sides until browned, about 5-7 minutes. Pour Rupen's Tenga curry sauce into the pot, add 2 cups of water, and stir well....