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Our spicy, tangy Vindaloo Sauce turns pulled pork into a flavor-packed fiesta. Tucked into warm tortillas and topped with grilled pineapple, it’s bold, bright, and ready for dinner.

This Chicken Tikka Biryani combines tender, marinated chicken made with Rupen’s Tandoori Marinade and layers it with fragrant basmati rice, herbs, and warm spices. It’s a one-pot comfort dish bursting with bold Indian flavors and perfect for a cozy night in.

Grilled fish pairs beautifully with a sweet and tangy mango curry mayo made from Rupen’s Mango Chutney. Light, tropical, and full of flavor, they’re a summer cookout essential.

Smoky eggplant meets the rich, comforting flavor of Rupen’s Masala Sauce in this bold and creamy summer dip. Finished with a generous drizzle of olive oil and a squeeze of lime, it’s perfect with warm naan or crisp veggies.

Smoky, tangy, and perfectly charred—our take on Greek street-style gyro meets bold Indian BBQ flavor.