Meaty portobello mushrooms soak up the smoky-sweet flavor of our Kandoo BBQ-style marinade for a hearty plant-based burger. Fire up the grill and pile on the toppings—this is summer’s final bite done right.
These grilled wings are seasoned simply, then tossed in a buttery blend of our fiery Red Chili Paste—Buffalo style with an Indian twist. It’s the easiest way to spice up your summer table.
Our spicy, tangy Vindaloo Sauce turns pulled pork into a flavor-packed fiesta. Tucked into warm tortillas and topped with grilled pineapple, it’s bold, bright, and ready for dinner.
This Chicken Tikka Biryani combines tender, marinated chicken made with Rupen’s Tandoori Marinade and layers it with fragrant basmati rice, herbs, and warm spices. It’s a one-pot comfort dish bursting with bold Indian flavors and perfect for a cozy night in.
Grilled fish pairs beautifully with a sweet and tangy mango curry mayo made from Rupen’s Mango Chutney. Light, tropical, and full of flavor, they’re a summer cookout essential.
