Rupen's Eggplant Masala is a simple and delectable Indian dish featuring tender, sautéed eggplant cubes bathed in the rich and aromatic flavors of Rupen's signature masala sauce. With just a handful of ingredients, this quick and easy recipe delivers a delightful symphony of tastes, perfect to pair with your favorite bread or rice.
1 lb diced eggplant
2 tablespoons oil
1/2 cup Rupen's Masala Sauce
Fresh cilantro leaves, chopped (for garnish)
Heat oil in a pan, sauté diced eggplant until golden brown and cooked.
Pour in Rupen's Masala Sauce, stir, and simmer for 10 minutes.
Garnish with chopped cilantro.
Serve hot with roti, naan, or steamed rice.
Enjoy your quick and flavorful Rupen's Eggplant Masala!