Recipes with our Mango Chutney

Mango chutney is a versatile condiment that can add a burst of sweet and tangy flavor to a variety of dishes. Here are a few recipe ideas using mango chutney:

A delightful combination of Indian spices with mangoes, this sweet and spicy mango chutney is a signature chutney from India.

  1. Mango Chutney Glazed Chicken: Marinate chicken pieces in mango chutney, then grill or bake them until they're cooked through. Baste with additional chutney during cooking for a delicious glaze. Serve with rice or a fresh salad.

  2. Mango Chutney and Brie Quesadillas: Spread mango chutney on a tortilla, add slices of brie cheese, and then fold it in half. Cook in a skillet until the tortilla is crispy and the cheese is melted. Cut into wedges and serve as an appetizer or snack.

  3. Mango Chutney Meatballs: Make meatballs using a mixture of ground meat, breadcrumbs, and spices. Add a spoonful of mango chutney to each meatball before baking or simmering them in a flavorful sauce. This creates a sweet and savory combination.

  4. Mango Chutney and Cream Cheese Stuffed Puffs: Stuff mini puff pastry shells with a mixture of cream cheese and mango chutney. Bake until the pastry is golden and the filling is bubbly for a delightful appetizer.

  5. Mango Chutney and Shrimp Stir-Fry: Sauté shrimp in a hot pan with a little oil, garlic, and ginger. Add mango chutney and stir-fry until the shrimp is cooked and coated with the chutney. Serve over rice or noodles.

  6. Mango Chutney Grilled Cheese: Create a gourmet grilled cheese sandwich by spreading mango chutney between slices of your favorite cheese and bread. Grill until the bread is golden and the cheese is melted.

  7. Mango Chutney Salad Dressing: Whisk mango chutney with olive oil, vinegar, and a pinch of salt and pepper to create a delicious salad dressing. Drizzle it over a green salad with mixed greens, nuts, and your choice of protein.

  8. Mango Chutney Topping for Baked Brie: Place a wheel of Brie cheese in a baking dish, top it with mango chutney, and bake until the cheese is soft and gooey. Serve with crackers or bread.

These recipes showcase the versatility of mango chutney, adding a delightful twist to a wide range of dish.

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