Indulge in the rich and aromatic festivities with Rupen's Masala Chai Eggnog, a delightful fusion of creamy eggnog infused with the captivating flavors of spiced chai. Warm and comforting, this unique holiday beverage brings a touch of exotic flair to your seasonal celebrations.
2 cups of eggnog
2 teaspoons of loose Rupen's Masala Chai loose tea leaves or 2 teaspoons of Rupen's Vanill Chai loose tea leaves
1/4 cup sugar (adjust to taste)
OPTIONAL: 2 dollops of whipped cream, one for each cup
Heat eggnog until warm (avoid boiling).
Steep Rupen's Chai tea directly in eggnog for 5-7 minutes. Add sugar, if desired.
Strain to remove tea leaves or bags.
Chill for 1-2 hours.
Serve in glasses and garnish if desired.
Enjoy the festive blend of Rupen's Masala Chai with creamy eggnog!