I was introduced to zucchini when I moved to the United States in the year 2000. I was amazed at the versatility of this cucumber-like vegetable. This vegetable has been a part of my diet ever since. Especially helping me with weight loss when I replace rice with zucchini. The only thing that I am not a big fan of is using zucchini pasta. Something feels so wrong about it.
Eggplant, known by different names such as brinjal or aubergine, is a popular vegetable in our world. Eggplants are good throughout the year. Eggplant skin is quite nutritious so cook your eggplant with the skin-on. Its spongy texture soaks up a lot of oil, so be careful and not use too much oil while cooking eggplant.