Spicy Veggie Toast

spicy veggie toast
A spicy veggie toast for the vegetarian lovers! We use our red chili paste (Tambda) to add some heat to a mix vegetable medley, and a slice of cheese for that creaminess.
Serves: 3-4
8 slices of white bread, toasted
2 Tablespoons Rupen's Red Chili Paste (Tambda)
4 slices of sharp cheddar cheese
2 Tablespoons salted butter, softened
1 Tablespoon vegetable oil
1/2 cup chopped mushrooms
1/2 cup chopped fresh spinach leaves
1/2 cup thinly sliced red onion
1/2 cup frozen corn kernels, thawed
1 red bell pepper, thinly sliced
1/2 teaspoon sea salt



In a sauté pan over medium heat, add oil.

Add all the vegetables along with salt, and sauté for approximately 7-10 minutes. When the vegetables have been cooked, remove from heat and set aside.

Meanwhile, toast the bread slices, we grilled ours in a Panini press.

Apply butter on one side of 4 slices. Place one slice of the cheese on top of each of the buttered side.

Apply red chili paste on one side of the remaining 4 slices. Add 3 tablespoons of the vegetable mixture on top of the 4 slices (on top of the red chili paste applied side).

Prepare the sandwiches by placing the cheese slices on top of the vegetables. Serve.

Leave a comment

Please note, comments must be approved before they are published