Summer is a great time to enjoy our Tandoori marinade on vegetables or meat, and in this case, the classic Indian Paneer cheese. Halloumi is an excellent substitute if you cannot find paneer. Paneer is found at Indian grocery stores and Whole Foods stores in the refrigerated section.
Saffron is a great spice to use on kebobs. Remember to soak it in warm water for at least half-hour before adding it to the marinade. You will use the soaked strands as well as the soaked water as part of the marinade. Green cardamom is usually an accompanying spice with saffron, especially in Indian cuisine, so you can choose not to add it. When I make these kebobs, I add chicken to the marinade, cover it, and refrigerate for two days. The element of time is the first wonder of the world, and 48 hours will result in an excellent kebob. If you want to make this recipe extra special, you can add a couple of tablespoons of heavy...
I make this sandwich ALL THE TIME! Who doesn't like a summer grilled chicken and lemon sandwich. The key is to let chicken marinate in lemon juice and salt pepper for a few hours. Time does its magic, and then you can grill away! If you are staying away from bread, then cook the chicken and add it to your salad. Enjoy! Serves: 4 Ingredients 8 slices country bread, preferably thinly sliced 4 boneless skinless chicken breasts, butterflied and separate to make two half pieces 1/2 cup freshly squeezed lemon juice 1 cup finely chopped cilantro (along with its stalk) 1 teaspoon sea salt 1 teaspoon fresh ground black pepper 1 cup creme fraiche or mayonaisse 4 lettuce leaves 4 Tablespoons...
After a super busy weekend conducting cooking classes, I am keeping this week light and casual. Hence, a simple Tandoori Style Grille Chicken Breast is perfect for a weeknight. Instructions 1 foot Aluminum foil 2 Chicken Breasts, skinless and boneless, preferably organic1/2 cup plain full fat yogurt, whisked SPICE MIX: 1.5 tablespoons RUPEN’S TANDOORI SPICE MIX OR1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons curry powder1 teaspoon garam masala powder2 teaspoons paprika powder1/4 teaspoon cayenne powder1 teaspoon dry crushed fenugreek, OPTIONAL1/2 teaspoon salt1 tablespoon oil Garnish1 tablespoon lemon juice1/4 cup chopped cilantro Instructions In a mixing bowl, mix marinade ingredients with chicken, except. You may want to cut chicken in 2 inch cubes or just scour the entire breast 4-5...
