Smoked Eggplant Salsa is a vegan appetizer that is easy to make and exotic enough to surprise your loved ones. I learned this recipe during my travels to the interior parts of India. During the hot summers in India, people would grill eggplant over charcoal stoves, and that gives this dish a smokey flavor. Enjoy! YouTube Recipe: https://www.youtube.com/watch?v=ZKYkcylkU70&t=3s Ingredients 2 medium-size Italian eggplants 1 teaspoon of sea salt 1 teaspoon ground black pepper 1/2 cup chopped cilantro 2 Roma tomatoes, chopped 3 Tablespoons olive oil 1 Tablespoon freshly squeezed lime juice 1 jalapeno, finely chopped OPTIONAL Instructions Place eggplants over medium heat on a charcoal or a gas stove, if you are making this in your home kitchen, then use one gas stove per...
Honestly, anything tastes 10x better when you bake it. Broccoli is no exception and is probably the best and easiest thing to bake. This recipe is pretty simple with only a few ingredients and can be prepared in a pinch for lunch or a quick side dish for dinner. YouTube Recipe: https://www.youtube.com/watch?v=jxhIORhBBGk&t=6s Ingredients 1 Tablespoon curry powder 1 teaspoon of sea salt 2 Tablespoons olive oil 1 lb broccoli, broken into similar sized florets, preferably 2-inch florets Instructions Pre-heat oven at 350 F. Meanwhile, in a large mixing bowl, add curry powder, sea salt, and olive oil. Mix. Add broccoli florets and mix using your fingers so that all of the florets are coated with the mixture. Place the florets...
Facebook - https://www.facebook.com/RupenDC Instagram - https://www.instagram.com/rupenrao YouTube link to this recipe: https://www.youtube.com/watch?v=ltv5quAtI9k I had this sandwich in Dijon, France. I have been in love with this sandwich, and our line of chutney is coming out soon, and the first one will be Mango Chutney! It is a perfect combination of sweetness and sourness from the mangoes and just a little spice from the chutney that makes this sandwich special. Ingredients 2 chicken breasts, boneless and skinless 2 Tablespoons olive oil and a little extra to brush the grill 1/2 teaspoon black pepper, freshly cracked 1 teaspoon of sea salt 4 slices brioche or any bread that you prefer 1 yellow mango, peeled and cut in thin slices 2 Tablespoons mango chutney,...
Ingredients 2 medium size eggplants4 Tablespoons mustard/olive oil2 cups red heirloom tomatoes, chopped1 ½ inch fresh ginger, grated2 Tablespoons chopped cilantro1 jalapeno, finely choppedSalt to taste Instructions Place one eggplant over a medium heat GAS burner (yes, directly over the burner). Roast for 3 minutes. Use a pair of tongs and turn the eggplant every 3 minutes, cooking all 4 sides of the eggplant. This should take about 12 minutes, for smaller eggplants, it may take about 10 minutes. Place the eggplant on a plate and let it cool for 20 minutes. Repeat the same process with the second eggplant. NOTE: If the eggplant has not cooked completely or has been punctured, then you may have to finish cooking it in the...
Kheer comes from the word 'Ksheer ' in Sanskrit which means milk. This rice pudding is a result of slow cooking and requires some patience. It can be served warm in winter and cold in summer. I have seen and tried recipes that make it with nutmeg or saffron. While the basic recipe remains the same, spice will dominate the flavor of this dish. Ingredients4 cups whole milk1⁄4 cup uncooked white basmati rice1⁄2 teaspoon ground cardamom1⁄4 cup chopped unsalted cashews1⁄4 cup green/ golden raisins1⁄2 cup granulated cane sugar1 Tablespoon rose waterA pinch of salt Instructions In a medium THICK BOTTOMED saucepan over medium heat, heat milk and rice. Once the mixture has come to a boil, reduce heat to simmer...
