Ground Lamb & Peas (with our Masala curry sauce)
Use our Rupen's Homestyle Curry Sauce (Masala) curry sauce to make this four ingredient Ground Lamb & Peas curry. Serve it with toasted dinner rolls for a weeknight dinner.
Blog RSS
Spicy Barbecue - Roasted Leg of Lamb
When summer comes to an end and we welcome the fall season, roast your leg of lamb with our spicy barbecue sauce (KANDOO) and serve it with a side of rosemary potatoes and greens.
Chilean Sea Bass with Kale Korma
Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry.
Squash with Chickpea Lentils
This is a great way to add a summer vegetable to your classic Chickpea lentils curry recipe. In the winter, I use winter squash. By default, this is a vegan recipe.
Baste Lamb Kebobs With Our Spicy Marinade
Making delicious spicy lamb kebobs have never been easy. Good news! You can prepare the skewers ahead of time (up to 3 days in advance) and refrigerate them covered. Then, remove, baste, and grill right before serving.