Our Saag sauce makes it real easy to make this spring-style vegetable pilaf. Afterall, saag is the advent of spring. From Punjab, where women pound leafy greens for hours in order to make a delicious Saag, all we can do is keep these women in mind when we add this delicious sauce to our rice.
Springtime is here, and we are going out, cleaning our spaces, and having fun with family and friends. Who has the time to cook an elaborate meal? We are here to help! Let's relax and take it easy; with a few tips and tricks, let's make it possible :)
This lightly spiced mixed lentils dish is comfort food for the Spring season. In this recipe, we use our Korma curry sauce for a rich, creamy texture that is light on the spices.
Seafood Korma is an elegant dish that can be served as a spring-time meal. It is lightly spiced with the flavors of our Korma sauce, sautéed vegetables, and seafood.
