Bruschetta is an excellent appetizer for your guests. In this Romanian-inspired bruschetta recipe, we use our Eggplant Chutney along with spring vegetables. Adding tuna makes it more filling. Canned tuna works just fine, but you can sear a tuna steak, chop it, and add it to this recipe.
Once you have roasted the eggplant, you can use it for various recipes. In this simple yet delectable recipe, we use the roasted eggplant base with our Eggplant chutney to make a Roasted Eggplant Caviar Dip. Garnish it with parsley and roasted pine nuts, and you are good to go!
Roasting eggplant in an oven is easy. It will not char, so you will not get that smokey flavor as you would if you were to roast it on a stovetop. Roasted eggplant is versatile, and you will be able to use it in several recipes, like baba ghanoush (roasted eggplant dip), or as a base for a curry sauce (use our Masala curry sauce) to make an excellent 'Baingan Bharta' (roasted, mashed eggplant curry).
Holi is a popular Hindu festival. It symbolizes the victory of good over evil and the eternal love of Lord Krishna (an avatar of Lord Vishnu) and Radha.
In this two-day festival, the first night is when Hindus burn an evil effigy and pray to the supreme Lord Vishnu. It is an ode to having faith in life and that the divine Lord is the creator and protector of all. The evil symbolizes ego, and the burning of the effigy symbolizes the destruction of the ego. The second day is when everyone plays with colors and enjoys good vegetarian food.
Roast Chicken is everyone's favorite. It makes for easy, healthy, weeknight cooking, and the variations are endless. In this recipe, we apply our spicy barbecue marinade, Kandoo, to chicken legs and bake it in the oven. It makes for a delicious weeknight dinner. The spices in our Kandoo marinade contain everything that you will need. Serve it with some white basmati rice and lemon wedges, and dinner's ready!
