Blog — rao RSS

Here is my video on How to make Butter Chicken

Here is my video on how to cook/ prepare beans

Today, I made Curried Beetroot and Ginger soup. A simple recipe, and I made it with fresh beets. I hope you enjoy the recipe:   Ingredients   3 Tablespoons butter 1 Tablespoon oil 1 cup white onion, finely chopped 12 black peppercorns 3 beets, peeled and chopped in 1 inch cubes 4 inch piece of fresh ginger, roughly chopped 2 Tablespoons curry powder 1 cup whole milk plain yogurt OR 1/2 cup Greek yogurt 6 cups vegetable stock Salt to taste     Instructions In a 5 qt sauce pan, over medium heat, heat butter and oil. Add onions and sauté for 5 minutes, stirring once every minute. Add beets and ginger and sauté for 15 minutes, stir once every...

Biryani is a rice that is layered, flavored and contains a ton of ingredients. You may learn more about Biryani online. Biryani takes a long time and some prep work to make the fish, but it is all worth it.Serves: 41) PREPARE EGG MASALAIngredients6 eggs, boiled, cooled, shelled, cut in half, yolk removed and set aside1 large red onion, thinly sliced1 cinnamon stick4 cloves4 cardamoms2 dried bay leaves 3 tablespoons gheeHandful cashew nutsHandful raisins1 tablespoon curry powder1 tablespoon garam masala1 teaspoon saltIn a small fry pan over medium heat, heat ghee and saute whole spices for a couple of minutes. Then add onions and cook onions until they caramelize, this may take about 20 minutes. Add nuts and saute for...

Back to lentils, this is the no.1 lentil recipe of Bengal, I have been told. In March of last year, we had the no.1 chef of India visit DC, and I had the opportunity to eat food cooked by him. When I tasted this lentil dish prepared by his team, it was exactly how I make it at home. I felt so good that day, really really good :) It was more like a compliment to myself. I wish I was able to work with him for years, and I just hope that I keep doing a good job at something that I love the most...FOOD.Serves: 4Ingredients1 cup split yellow peas (chana dal), soaked in 2 cups water overnight2 tablespoons...