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Bengal Lentils

Back to lentils, this is the no.1 lentil recipe of Bengal, I have been told. In March of last year, we had the no.1 chef of India visit DC, and I had the opportunity to eat food cooked by him. When I tasted this lentil dish prepared by his team, it was exactly how I make it at home. I felt so good that day, really really good :) It was more like a compliment to myself. I wish I was able to work with him for years, and I just hope that I keep doing a good job at something that I love the most...FOOD.Serves: 4Ingredients1 cup split yellow peas (chana dal), soaked in 2 cups water overnight2 tablespoons...

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