Chicken Avocado Sandwich

Chicken Avocado Sandwich
The beauty of this sandwich is that it can be served warm or at room temperature. Our smashed jalapeno chili paste (Thecha) adds a spiciness to this sandwich. If you like it creamy or mild, you can always use a tablespoon of mayonnaise along with the chili paste.
Serves: 3-4
8 slices of multi-grain bread, toasted
4, 4 oz boneless skinless chicken breast (if you have a thicker chicken breast, then slice it in half horizontally)
2 ripe Haas avocados, peeled, deseeded, and chopped in 1 inch cubes
1/2 cup Mayonnaise
2 cups arugula OR 2 cups spinach leaves
Oil spray
Salt and pepper, to taste
Pre-heat your grill at 350 F.
Meanwhile, mix the chicken breasts with the marinade in a medium-size mixing bowl.
When the grill is ready, grill the chicken pieces according to your manufacturer's instructions.
Meanwhile, apply the green chili paste on one side of any 4 bread slices. Apply mayonnaise on one side of the remaining 4 slices.
Place the arugula or spinach on top of the mayonnaise applied side of the bread slices.
Place the warm chicken breasts on top of the arugula, and arrange 1/4 of the avocados on top of each of the arugula filled sandwiches.
Place the remaining slices on top of the avocado to form a sandwich, and serve.

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