In India, eggs are often turned into hearty curries that bring warmth and comfort to the dinner table. This simple version, made with Rupen’s Masala Curry Sauce, is quick enough for a weeknight yet rich enough to feel special.
A hearty and flavorful French lentil soup made with Rupen's Masala Sauce, vegetable stock, and finished with a touch of cheese and fresh basil for the perfect cozy meal.
This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish for everyone.
Savor the spiced Cod Pieces Crusted with Rupen's Red Chili Paste, paired with a hearty Chickpea sauce featuring Masala Curry Sauce and wilted spinach. Ingredients: For the Cod: 4 pieces of cod fillets (about 6 oz each) 2 tablespoons olive oil Salt and pepper to taste For the Chickpea Stew: 1 jar Rupen's Masala Curry Sauce (about 12 oz) 2 cans (15 oz each) chickpeas, drained and rinsed 2 cups vegetable stock 2 cups fresh cherry tomatoes, halved 4 cups fresh spinach OR kale 2 tablespoons olive oil Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare Cod: Pat cod fillets dry, season with salt and pepper. Bake on a parchment-lined...
