Konkan Chicken Curry

Indulge in the tropical symphony of Coconut Konkan Curry Chicken, where succulent chicken meets the rich allure of Rupen's Konkan Curry Sauce. Served with a hint of lime for a zesty twist, this dish captures the essence of coastal flavors in every bite.

Serves: 2


1 lb Chicken (boneless, skinless), cut into bite-sized pieces
2 tablespoons Coconut Oil
1 jar Rupen's Konkan Curry Sauce
Lime Wedges, for serving
Salt, to taste


    Heat coconut oil in a skillet over medium heat.
    Add chicken pieces and cook until they are browned on all sides.
    Pour in Rupen's Konkan Curry Sauce and stir to coat the chicken.
    Allow the sauce to simmer and infuse the chicken with its flavors.
    Cover the skillet with a lid and let the chicken cook in the curry sauce for about 10 minutes, or until fully cooked.
    Stir occasionally to ensure even cooking and prevent sticking.
    Taste and season with salt if needed. The Konkan Curry Sauce may already have sufficient salt.
    Transfer the Coconut Konkan Curry Chicken to a serving dish.
    Serve hot with steamed rice or your favorite bread.
    Accompany each serving with a lime wedge for a burst of citrusy freshness.

    Note: You can adjust the quantity of Rupen's Konkan Curry Sauce according to your preference for spiciness and flavor richness. Enjoy the delightful blend of coconut-infused Konkan flavors with tender chicken in this easy and flavorful recipe.


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