Saffron is the most expensive spice in the world, by weight. Be it sweet or savory, saffron always adds that special touch to any dish. In the east, saffron is widely used in cooking, as a flavoring or a coloring agent, and sometimes, both.
This Sweet Saffron Rice is one of my favorite dishes to make with saffron. I serve it to gods on a auspicious occasions and sometimes, even with grilled vegetables or meat.
'Meen' is fish, and this fish curry from the Indian state of Kerala is called 'Meen Moilee.’ Made with coconut milk, aromatics, and turmeric, this light coconut fish curry is perfect for spring season.
Eggs are a great source of protein and omega 3 and omega 9 acids. However, purchasing the right eggs can be confusing. When you buy, look for these keywords: Cage-free, Free-range, Organic, Pasture-raised, and Vegetarian-fed.
Masala Omelet is a spicy Indian omelet. This is perhaps, the only omelet that is popular eaten all over India. Be it a street-side vendor, a home cook, or a fancy restaurant/hotel, they all make this omelet. I remember my mom making this omelet on certain days of the week, and we will eat it with tomato ketchup and bread, and went on our way to school. If using bread, use white wonder bread, no other :) The key is Amul brand of salted butter, and since it is difficult to find that butter in the United States (except at the Indian store), we can use regular unsalted butter/salted butter. When the omelet is cooked and you think it is...
