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Let Us Take Care Of Our Bodies & Switch To Seasonal Foods


Eating local and seasonal has a lot of benefits. Given that we live in a day and age where processed/altered foods are in abundance, we can enhance our immune system better by consuming organic foods when available. The traditional holistic Indian way of life, Ayurveda recommends a similar approach to diet. Click Ayurveda link to learn more.

Mother nature has done the work for us, and she offers bountiful produce according to our geographical location and changing seasons. Here, we are assuming that there are four seasons in a year, i.e. Spring, Summer, Fall, and Winter. Of course, based on where you live, these foods/seasons may change for you, so keep that in mind.

SPRING

Mid-march to Mid-June

Seasonal Vegetables

Artichoke, Asparagus, Beetroot, Celery, Carrot, Cauliflower, Green cabbage, Watercress, Endive, Spinach, Turnip, Onion, Leek, Potato, Radish, and Rutabaga.

Seasonal Fruits

Pineapple, Avocado, Lemon, Kiwi, Mango, Orange, Pear, and Apple.

Our products for Spring

- Creamy Curry

- Curry Spinach

- Mango Chutney

- Jalapeno Chili Paste

SUMMER

Mid-June to Mid-September

Seasonal Vegetables

Tomato, Artichoke, Eggplant, Cucumber, Broccoli, Spinach, Radish, Salad Greens, Lettuce, Bell Peppers, Zucchini

Seasonal Fruits

Mango, Watermelon, Grapes, Orange, Berries (Strawberry/Raspberry/Blueberry), Peach, Banana

Our products for Summer

- Spicy Barbecue Marinade

- Tandoori Marinade

- Mango Chutney

- Eggplant Chutney


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