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Enjoy a savory combination of grilled halloumi and sautéed mushrooms, perfectly paired with basmati rice cooked in Rupen's Madras Curry Sauce.

Enjoy a delightful blend of paneer cheese, vibrant vegetables, and aromatic basmati rice, all seasoned perfectly with Rupen's Korma Curry Sauce in this flavorful pulao.

Savor the vibrant flavors of the Mediterranean with this delicious Greek Grilled Chicken Mediterranean Bowl. Featuring juicy grilled chicken marinated in Rupen's Spicy BBQ Marinade, this bowl is complemented by a medley of fresh vegetables, tangy feta cheese, and creamy hummus.

Savor seared scallops in our vibrant Konkan curry sauce, paired with tender green peas. Garnish with fresh herbs and a drizzle of olive oil for a coastal-inspired delight. Ingredients: 10-12 large scallops, cleaned and patted dry Salt and pepper, to taste 1 tablespoon olive oil 1 cup Rupen's Konkan curry sauce 1/2 cup green peas Fresh cilantro or parsley, for garnish Extra virgin olive oil, for drizzling Instructions: Season scallops with salt and pepper. Sear scallops in olive oil until browned and cooked through. Warm Konkan curry sauce in the skillet. Add green peas and cook for 1-2 minutes. Return scallops to skillet, toss in sauce. Serve immediately, garnished with cilantro or parsley, and drizzle with olive oil.

Savor the spiced Cod Pieces Crusted with Rupen's Red Chili Paste, paired with a hearty Chickpea sauce featuring Masala Curry Sauce and wilted spinach. Ingredients: For the Cod: 4 pieces of cod fillets (about 6 oz each) 2 tablespoons olive oil Salt and pepper to taste For the Chickpea Stew: 1 jar Rupen's Masala Curry Sauce (about 12 oz) 2 cans (15 oz each) chickpeas, drained and rinsed 2 cups vegetable stock 2 cups fresh cherry tomatoes, halved 4 cups fresh spinach OR kale 2 tablespoons olive oil Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare Cod: Pat cod fillets dry, season with salt and pepper. Bake on a parchment-lined...