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Recipes & Restaurant Reviews — tandoor RSS



Tandoori Tacos

Summer is fast approaching, and we are all stuck at home, still! It was when Cinco de Mayo (May 5) celebrations were on and I decided to try this recipe, a homage to Indian and Mexican cuisine, both beautiful and rich in their culinary offerings! This is a great dish to cook together along with your family, and be creative. Just like you, I am a lover of food, and I try out new things from time to time, so enjoy! TANDOORI TACOS (serves 3-4) Ingredients 8 tortillas 1 medium-size red onion, thinly sliced 1/2 cup tamarind chutney, store-bought 1/2 cup chopped cilantro 2 limes, sliced in quarters   Tandoori Cauliflower 1/2 bottle of Rupen's Tandoori Marinade 1 cauliflower, peeled...

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Tandoori Grilled Chicken

Marinade : 1 foot Aluminum foil2 Chicken Breasts, skinless and boneless, preferably organic1/2 cup plain full fat yogurt, whiskedSPICE MIX:1.5 tablespoons RUPEN'S TANDOORI SPICE MIXOR1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons curry powder1 teaspoon garam masala powder2 teaspoons paprika powder1/4 teaspoon cayenne powder1 teaspoon dry crushed fenugreek, OPTIONAL1/2 teaspoon salt1 tablespoon oilGarnish1 tablespoon lemon juice1/4 cup chopped cilantroInstructionsIn a mixing bowl, mix marinade ingredients with chicken, except. You may want to cut chicken in 2 inch cubes or just scour the entire breast 4-5 times.Using your fingers, rub the chicken.Refrigerate for 3 hours.Pour in the plain yogurt and gently mix, do not take out the rub from the chicken while mixing the yogurt. Yogurt should coat on top of the...

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Tandoori Style Grilled Chicken

After a super busy weekend conducting cooking classes, I am keeping this week light and casual. Hence, a simple Tandoori Style Grille Chicken Breast is perfect for a weeknight. Instructions 1 foot Aluminum foil 2 Chicken Breasts, skinless and boneless, preferably organic1/2 cup plain full fat yogurt, whisked SPICE MIX: 1.5 tablespoons RUPEN’S TANDOORI SPICE MIX OR1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons curry powder1 teaspoon garam masala powder2 teaspoons paprika powder1/4 teaspoon cayenne powder1 teaspoon dry crushed fenugreek, OPTIONAL1/2 teaspoon salt1 tablespoon oil Garnish1 tablespoon lemon juice1/4 cup chopped cilantro Instructions In a mixing bowl, mix marinade ingredients with chicken, except. You may want to cut chicken in 2 inch cubes or just scour the entire breast 4-5...

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