Masala means 'spicy/spices' and in this recipe, I am showing you how to make scrambled eggs as found on the streets of India. The key is to use good quality eggs - organic and pasture-raised, and that makes all the difference to your egg preparation. Enjoy! YouTube video link: https://www.youtube.com/watch?v=FLBhWN6wrOM Serving Size: 2 Ingredients 3 large eggs, beaten 1/2 teaspoon sea salt 1 teaspoon chopped jalapeno 1 Tablespoon chopped cilantro 1/4 teaspoon ground turmeric 2 Tablespoons minced red onion 2 Tablespoons ghee Instructions In a medium-size mixing bowl, add all the ingredients, except ghee. Mix. Set aside. In a medium-size fry pan (preferably non-stick fry pan), add ghee. When the ghee has melted, add eggs and constantly...
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In this video, I am showing you how to boil an egg. Even though it is an easy task, many of us struggle with the grey ring that forms around a yolk sometimes, or sometimes, the egg isn't cooked completely as per our satisfaction. I hope you enjoy this video. The products shown and recommended in this video are entirely my choice, and there is no sponsorship of any sort. The views are purely mine, and just like you, I am a consumer of things.
Link:
https://www.youtube.com/watch?v=PewACIO0pPE&feature=youtu.be
Enjoy!
CHAUHAN'S ALE HOUSE Location: Nashville, TN Ambiance: Fine Indian Dining, Fusion Indian decor, Family Dining Price Range: Moderately Expensive Seat Availability: Extremely Difficult Parking: Street parking Metro accessible: No Website: https://chauhannashville.com/ Worth it? YES OVERALL: If you are seeking Indian food in Nashville, TN, then Chauhan's Ale House is a restaurant that you must visit. I was looking forward to my visit to this place given the hype. Overall, I liked the ambiance and the food, but I did not find it really special, or rather, I was a bit disappointed in the presentation of food and the lack of attention to detail. Serve is good, although they are always crowded, so there is a delay. Good but not great. ...
Serves: 4 Ingredients 1 cup red lentils, rinsed once in cold running water and set aside Seasoning: 2 Tablespoons ghee/clarified butter 1 teaspoon cumin seeds 1 1/2 peeled chopped garlic 1 jalapeno, seeds and vein removed, and diced 1/2 teaspoon ground turmeric 1 cup Roma tomatoes, chopped 1 teaspoon sea salt 1/4 cup chopped cilantro, for garnish Instructions Once the lentils are rinsed, soak in 2 cups water for one hour. In a medium sauce pot over medium heat, melt ghee. When the ghee has melted, add cumin seeds and saute for a minute. Add garlic and jalapeno, and saute for a minute. Add turmeric, saute for 30 seconds, and then add tomatoes. Add lentils along with the water in which...
Serves: 4 Ingredients
4 Tablespoons olive oil, good quality
2 Tablespoons lemon juice, freshly squeezed
1 teaspoon sea salt
1 teaspoon black pepper, freshly squeezed
1/2 cup freshly chopped cilantro
1 cup whole milk plain Greek yogurt
2 Tablespoons mint, chopped
2 cups cherry tomatoes, each tomato cut in half
2 cups peeled, diced English cucumber
Instructions In a medium-size mixing bowl, add oil, lemon juice, salt, pepper, cilantro, and yogurt. Mix.
Add mint, tomatoes, and cucumber. Toss. Serve.
Note: If you are serving this salad after a few hours, then do not mix in the vegetables until you are ready to serve. Salt will make vegetables ooze their liquid, so it is better to add the vegetables right before serving.
