Spicy Masala Lentils Stew

This Spicy Masala Lentil Stew is a comforting and flavorful dish made with split yellow peas, brown lentils, and Rupen's Masala sauce, simmered to perfection with aromatic ghee and garnished with fresh cilantro.


1/2 cup split yellow peas
1/2 cup brown lentils
1 teaspoon sea salt
1 jar of Rupen's Masala sauce
2 tablespoons ghee
Fresh cilantro for garnish


Wash the lentils thoroughly and soak them for 3 hours in triple the amount of water.
After soaking, drain the lentils and rinse them again.
In a large pot, combine the soaked lentils with fresh water, ensuring they are fully submerged (about 2.5 cups of water should be sufficient).
Bring the water to a boil, then reduce the heat to a simmer. Cook the lentils uncovered for about an hour, or until they are soft and tender.
Once the lentils are cooked, add the Rupen's Masala sauce and ghee to the pot.
Stir well to combine all the ingredients and allow them to simmer together for an additional 15 minutes to let the flavors meld.
Taste and adjust seasoning if needed.
Serve the spicy masala lentil stew hot, garnished with freshly chopped cilantro.

Leave a comment

Please note, comments must be approved before they are published