Ingredients1 cup fresh cauliflower florets1 cup carrots, diced1 large potato, skin-on, rinsed, microwave for 6 minutes then dice (keep skin on)1 cup green peas, here frozen peas are ok2 tablespoons curry powder1/2 teaspoon cayenne powder1 green bell pepper, diced2 tablespoon oil1 cup shallots, thinly sliced3 tablespoons chopped cilantroSalt to tasteInstructionsIn a 5 qt wide pot, heat oil over medium heat, when the oil is hot, add cumin seeds and saute for a minute. Stir.Add onions, jalapenos, saute for about 10 minutes, stirring every minute. Cook onions until golden brown. This will make onions sweet and give a nice sweet taste to the dish.Add vegetables except potatoes, green peas and green bell peppers. Add in the spices and stir, adjust salt....
Ingredients3 cups dried shrimp, very small shrimp1 large red onion, finely chopped4 tablespoons oil1/2 teaspoon turmeric powder1 tablespoon coriander powder1 teaspoon cumin powder1/2 teaspoon cayenne powder OR less if you like it less hot1 tablespoon lemon juice2 tablespoons chopped cilantroInstructionsDry saute dried shrimp in a wide pan, until it gets more dry. This will take about 5 minutes on medium heat, stirring every minute. Set aside and when it cools down a bit, using your fingers, crush the dried shrimp, as much as you can. Set aside.Heat oil in the same pan, and when the oil is hot, saute onions for 10 minutes or until golden brown. Stir every minute.Add all the powdered spices and saute for a minute. Add...
Ingredients2 cups paneer, cubed1 frozen pack spinach, thawed1 jalapeno, chopped1 tablespoon ginger garlic paste1/2 cup full fat plain yogurt1 tablespoon cumin seeds1/2 teaspoon cayenne powder1 teaspoon garam masalaSalt to taste3 tablespoons oil1 cup red onions, finely chopped2 tablespoons lemon juiceInstructionsHeat oil in a 3 qt pan and saute cumin seeds, jalapenos and onions until onions are brown in color, about 7-10 minutes over medium heat.Add ginger garlic paste and cook for another 2-3 minutes. Stirring frequently.Add all the spices and spinach; cook for 10 minutes, DO NOT cover the pot with a lid, else spinach will turn brown in color.Pour this mixture in a blender and puree. Bring it back to the pot and add paneer cubes, sprinkle some lemon...
Ingredients1 lb paneer, cut in cubes SOME LIKE TO DEEP FRY, BUT I WOULD REFRAIN1.5 cups tomato puree2 teaspoons dried fenugreek leaves1 teaspoon garam masala1 teaspoon salt1 tablespoon sugar4 tablespoons unsalted butter3 tablespoons heavy whipping cream1 tablespoon ginger garlic paste1/2 jalapeno, finely chopped1/2 cup cashew nuts, soaked in 1 cup water for an hour, then pureed using a blenderInstructionsIn a 3 qt pot over medium heat, melt butter. Add ginger garlic paste and saute for 2-3 minutes, then add jalapenos, saute for another couple of minutes.Add cashew nut puree and tomato puree, mix well. Add garam masala and stir. Cook covered for a few minutes on medium low heat. Stir every once in a while.Add paneer pieces, adjust salt, sugar...
Ingredients3 eggs1 cup semolina1 cup sugar2 cups fresh grated coconut1 cup butter1 teaspoon baking powder1 teaspoon vanilla extractInstructionsBeat eggs, sugar and butter in a mixing bowl. Add the rest of the ingredients and mix well. Set aside for 4 hours.Bake for 20 - 25 minutes in a pre-heated oven at 350 F, or until done. Let it cool, cut into pieces and serve.
