Tandoori Chicken Mango Salad



Using Rupen's Tandoori Marinade, I am making this Tandoori Chicken and Mango Salad. My Tandoori Marinade contains all the ingredients required for making a classic Tandoori Chicken. Tandoor is a clay oven, fueled by charcoal, and Tandoori is a special marinade that is applied to meats and vegetables and cooked in this Tandoor.

Serves: 4 


1 bottle Rupen's Tandoori Marinade

2 lbs boneless and skinless Chicken Breasts, chopped in kebob size pieces

2 red bell peppers, deseeded and chopped in kebab size pieces


To prepare Salad:

6 cups chopped Romaine lettuce

1/2 teaspoon crushed red pepper

3 Tablespoons olive oil

1/2 teaspoon sea salt

2 cups diced Champagne mangoes 

2 Tablespoons lime juice



Marinate chicken pieces in Rupen's Tandoori Marinade for 8 to 24 hours in the refrigerator.

Skewer chicken and bell pepper alternatively and grill based on manufacturer's instructions.

In the meanwhile, in a large mixing bowl, add all the 'Salad' ingredients. Toss.

Add warm chicken and bell peppers, toss again, and serve.

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