Grilled Paneer with Rupen's Marinade

Festive. Flavorful. Effortless.

Ingredients

• Rupen’s Marinade (any variety)

• Paneer cubes or extra-firm tofu

• Red onions

• Zucchini

• Skewers

• Lemon wedges

Instructions

1. Coat paneer or tofu generously in Rupen’s Marinade.

2. Marinate at least 30 minutes (longer if you have time).

3. Thread onto skewers with red onions and zucchini.

4. Grill or roast at 425°F for 15 to 20 minutes, turning once.

5. Finish with a squeeze of fresh lemon.

Serve with rice, flatbread, or simply on a platter for sharing.