I made a lot of things last night, but I am sharing 2 good recipes with you guys, I hope you like it. The process is a bit detailed, but if you don't want to extract your own coconut milk, then you can buy LIGHT COCONUT MILK but the results are not the same.Ingredients1 lb 16-20 count raw, shelled, deveined shrimp rinsed and marinated in 1 teaspoon salt and 1/2 teaspoon turmeric powder (for 30 minutes)1 cup red onion, finely chopped2 tablespoons oil1 tablespoon tamarind paste, if you have concentrate then 1 teaspoon is enoughSalt to taste1/4 cup chopped cilantroBlend:2 cups fresh grated coconut1 jalapeno1 teaspoon turmeric powder1 tablespoon paprika powder1 tablespoon coriander powder3 cups hot waterInstructionsIn a 3 qt...
Ingredients1 lb Salmon fillet, boneless, skinless cut in 1 inch cubes2 tablespoons mustard oil (Indian store has it)1 jalapeno, finely chopped1 tablespoon onion seeds (kalonji - again, Indian store has it)1 teaspoon turmeric powder1/2 teaspoon cayenne powder1 tablespoon ginger garlic paste2 Roma tomatoes, finely chopped1 teaspoon saltInstructionsIn a 3 qt saute pan over medium heat, heat mustard oil. Mustard oil has a strong flavor, especially when heated, just a caution.Add onion seeds and saute for a minute.In a mixing bowl, make a paste of turmeric, cayenne, ginger garlic paste with 1/4 cup water. Add this to the oil along with jalapenos.Cook covered for 5-6 minutes, stir once.Add tomatoes and cook covered for 7-8 minutes, stirring every other minute. Make sure...
IngredientsMarinade:4 chicken thighs, boneless and skinless, cut in kebab size pieces1/2 cup whole milk plain yogurt, beaten1/2 teaspoon saffron strands, crushed1 teaspoon garam masala powder1 teaspoon paprika powder IF YOU LIKE IT VERY HOT, THEN ADD 1/2 tsp cayenne powder1 tablespoon ginger garlic paste1 teaspoon salt1.5 cups tomato puree1/4 cup cashew nuts1/4 cup almonds1 jalapeno, finely chopped1 star anise2 bay leaves3-4 cloves3 green cardamoms, crushed partially1 tablespoon cumin seeds1 tablespoon coriander powder1/2 cup pomegranate juice1/2 cup pomegranate4 tablespoons chopped cilantro, for garnish1/4 cup oilInstructionsMix in the marinade ingredients in a bowl and set aside for atleast 1 hour in the refrigerator, 3 hours is preferred.Meanwhile, take cashew nuts and almonds and soak in half cup water for 30 minutes. Blend...
Ingredients1 lb baby potatoes (skin-on), washed and cooked in the microwave until mostly cooked (about 15 minutes), depends on your microwave powerHandful of cashew nuts, soaked in half cup water for about an hour1 tablespoon ginger garlic paste1 large red onion, thinly sliced1/2 cup vegetable / canola / peanut oil1/2 teaspoon cayenne powder1 tablespoon curry powder1 tablespoon dried fenugreek leaves, finely crushed1.5 cups tomato pureeSalt to tasteInstructionsHeat oil in a 5 qt saute pan over medium heat and saute onions for about 15 minutes, or until golden brown in color. Stir frequently.Add ginger garlic paste and cook for another 3-4 minutes, stirring every minute.Puree onions, cashew nuts using tomato puree and bring it back to the saute pan.Add the powdered...
Ingredients8-10 baby corn, each cut into two pieces3 cups tomatoes, finely chopped1 teaspoon mustard seeds1 teaspoon fresh ginger, grated7-8 curry leaves, each torn into two pieces1 tablespoon curry powder2 tablespoons oilSalt to taste2 tablespoons cilantro, for garnishInstructionsHeat oil over medium heat in a 3 qt pot, once the oil is hot add mustard seeds and allow it to crackle. Add curry leaves and mix.Add curry powder and tomatoes, mix well, and cook covered about 10 minutes, stirring every couple of minutes until tomatoes have pulped down.Add baby corn pieces and a cup of water, bring it to a boil and cook on low heat for 10 minutes. Adjust salt and serve with a garnish of cilantro.
