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Okra & Pomegranates

Ingredients1 tablespoon cumin seeds2 tablespoons oil4-5 cloves garlic, chopped1 jalapeno, finely chopped1 thinly cup sliced red onions1 teaspoon paprika powder1 teaspoon turmeric powder1 teaspoon mango powder OPTIONAL, if not, use LEMON JUICE (1 tablespoon)1 teaspoon salt3 cups fresh okra; ends chopped off and split in two, lengthwise1/2 cup pomegranate pearlsInstructionsIn a medium sauté pan over medium heat, add oil and when the oil is hot, add cumin seeds and sauté for a minute.Add garlic and sauté until garlic is golden brown, then add onions and sauté until onions have caramelized.Add powdered spices and cook for a minute.Add okra and mix well, cook covered for 7-10 minutes, tossing every other minute. Add pomegranate pearls and saute for another 2-3 minutes, serve...

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Chicken in Pomegranate sauce

IngredientsMarinade:4 chicken thighs, boneless and skinless, cut in kebab size pieces1/2 cup whole milk plain yogurt, beaten1/2 teaspoon saffron strands, crushed1 teaspoon garam masala powder1 teaspoon paprika powder IF YOU LIKE IT VERY HOT, THEN ADD 1/2 tsp cayenne powder1 tablespoon ginger garlic paste1 teaspoon salt1.5 cups tomato puree1/4 cup cashew nuts1/4 cup almonds1 jalapeno, finely chopped1 star anise2 bay leaves3-4 cloves3 green cardamoms, crushed partially1 tablespoon cumin seeds1 tablespoon coriander powder1/2 cup pomegranate juice1/2 cup pomegranate4 tablespoons chopped cilantro, for garnish1/4 cup oilInstructionsMix in the marinade ingredients in a bowl and set aside for atleast 1 hour in the refrigerator, 3 hours is preferred.Meanwhile, take cashew nuts and almonds and soak in half cup water for 30 minutes. Blend...

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