Blog — saag RSS

Pilaf – known in India as pulao – is a lighter cousin of biryani. The rice cooks together with the meat and spices, creating a comforting one-pot meal that’s perfect for the changing season.

Elevate your culinary experience by crafting a Chicken Tagine with Spring Vegetables using Rupen's Saag Sauce, blending tender chicken and fresh seasonal produce with aromatic spices for a delightful fusion of flavors.

Indulge in the delightful flavors of fall with our Savory Roasted Pumpkin with Saag Sauce. This easy-to-follow recipe combines the earthy sweetness of pumpkin with the rich, aromatic notes of Saag sauce, resulting in a mouthwatering fusion of tastes and textures.

It is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare it. The advent of spring in Punjab means the making of Saag. It is SAAG Curry Sauce.

Roast Chicken is everyone's favorite, and we made it easier for you. Our Saag curry sauce does all the work. Marinate whole chicken in our Saag sauce to make this delicious Saag Roast Chicken.