Elevate your culinary experience by crafting a Chicken Tagine with Spring Vegetables using Rupen's Saag Sauce, blending tender chicken and fresh seasonal produce with aromatic spices for a delightful fusion of flavors.
Indulge in the delightful flavors of fall with our Savory Roasted Pumpkin with Saag Sauce. This easy-to-follow recipe combines the earthy sweetness of pumpkin with the rich, aromatic notes of Saag sauce, resulting in a mouthwatering fusion of tastes and textures.
It is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare it. The advent of spring in Punjab means the making of Saag. It is SAAG Curry Sauce.
Roast Chicken is everyone's favorite, and we made it easier for you. Our Saag curry sauce does all the work. Marinate whole chicken in our Saag sauce to make this delicious Saag Roast Chicken.
Saag is a pureed green, typical Punjabi dish, it can be made with spinach only, mustard only, or a mix of these greens as I have done below. Ingredients 4 cups chopped fresh mustard leaves 1 cup frozen chopped spinach 1 cube frozen fenugreek leaves OPTIONAL 1/2 teaspoon cayenne powder 2 teaspoons turmeric powder 1 Tablespoon grated ginger1 Tablespoon grated garlic2 Tablespoons corn meal 2 Tablespoons butter 1 cup red onion, finely chopped Salt to taste1 cup chopped Paneer cheese pieces, 1 inch cubes OPTIONAL MethodIn a wide pot, boil 2 cups of water and add ginger, garlic, chopped spinach, fenugreek and mustard greens and cook partially covered for about 15 minutes, stirring every minute.Carefully puree this mixture...
