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Eggplant Chutney
Eggplant Chutney

Eggplant Chutney

Regular price $10.99

Vangi means "eggplant" in Marathi. Our recipe is inspired by Punjab's classic spicy eggplant curry, "Baingan Bharta."

Delightful Ways To Use Our Eggplant Chutney:

  • Use it as a spread to make a sandwich.
  • Serve it as an appetizer or a dip alongside your crudite platter.
  • Serve it alongside meat or vegetables.

Heat Level: Medium

VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Eggplant, Onions, Tomatoes, Canola Oil, Ginger Root, Garlic, Applewood Smoked Sea Salt, Sugar, Spices, Ancho Chili Powder, Citric Acid, Turmeric, Cayenne.