Seafood Korma is an elegant dish that can be served as a spring-time meal. It is lightly spiced with the flavors of our Korma sauce, sautéed vegetables, and seafood.
Mackerel is a famous oily fish curry in Indian cuisine. If you are looking for a sustainable variety to replace your consumption of popular fish, then mackerel is a good substitute for tomato-based curries.
Summer is a great time to enjoy our Tandoori marinade on vegetables or meat, and in this case, the classic Indian Paneer cheese. Halloumi is an excellent substitute if you cannot find paneer. Paneer is found at Indian grocery stores and Whole Foods stores in the refrigerated section.
It is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare it. The advent of spring in Punjab means the making of Saag. It is SAAG Curry Sauce.