Exploring the Art of Chai

Chai, or masala chai, is a popular spiced tea beverage that originated in India. It's known for its rich blend of spices and aromatic flavors. Here are a few variations of chai recipes that you might enjoy:

Classic Masala Chai

Serves: 2

1 cup water
1 cup 2% milk
2 teaspoons Rupen's Chai
2 teaspoons sugar



In a saucepan, add water and milk. Bring to a boil.
Add sugar and tea leaves. Stir. Cook on low heat for 7 minutes.
Strain the chai into cups and enjoy!


Iced Chai Latte

Serves: 2


Make 'Classic Masala Chai' as described above. Once the chai has come to room temperature, refrigerate for a few hours.

In two tall glasses, add ice cubes, pour chai. Serve.


Chai Latte with a Twist

Serves: 2


2 cups 'Classic Masala Chai' as described above

1/2 cup milk

1/4 teaspoon vanilla extract

2 dollops whipped cream

1/4 teaspoon ground nutmeg or cinnamon



Add prepared chai as in two tall glasses.
Heat milk in a separate container or steam it if available. Froth.
Add a few drops of vanilla extract and sweetener to the chai.
Pour the steamed milk over the chai and stir gently.
Top with whipped cream and a sprinkle of ground cinnamon or nutmeg.
Enjoy your indulgent chai latte!


Golden Masala Chai


1 cup water
1 cup 2% milk
2 teaspoons Rupen's Masala Chai
1/2 teaspoon turmeric powder
2 teaspoons honey


In a saucepan, combine water, milk, and turmeric powder. Bring to a boil.
Add Rupen's Masala Chai and stir. Cook for 7 minutes. Strain the chai into cups and add honey or sweetener to taste.
Enjoy the warming and aromatic flavors of golden chai!

NoteFeel free to adjust the quantities of turmeric, vanilla, and other ingredients to achieve the desired flavor profile for your turmeric vanilla chai recipes.


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