Recipes — pula RSS



Potatoes and Peas pulao

Mummy makes this rice dish every winter, atleast a few times, some variations may exist, adding cauliflower instead of potato, or sometimes any other vegetable. As I write this recipe, I can smell this pulao..fresh green peas (if you can find) are best for this pulao, but I use frozen for convenience sake. If you are using fresh green peas, then add it along with rice so that they will get cooked as the rice gets prepared.Serves: 3Ingredients1 cup basmati rice (see my instructions on how to wash basmati rice)1 red onion thinly sliced, so almost about 1 cup of sliced red onion3 green cardamoms, partially crushed3 cloves1 teaspoon garam masala1 teaspoon cumin seeds1 teaspoon coriander powder1 Idaho potato, washed,...

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Palak Paneer Pulao

Usually I make this when I have leftover Palak Paneer, and unlike most, I don't like to eat the same stuff that I have prepared for every meal, once or twice is just enough...Ingredients1 bunch fresh spinach1 cup paneer, chopped in 1 inch cubes1 cup white basmati rice, rinsed in cold running water 3 times and cook in 2 cups water for about 12 minutes or until all water has been absorbed, set aside1 tablespoon cumin seeds1 tablespoon ginger garlic paste1 jalapeno, finely chopped2 tablespoons oilSalt to tasteInstructionsBring 6 cups of water to a boil in a 5 qt pot, when the water is boiling add spinach leaves and cook for 5 minutes. Stirring every minute. Take out leaves and...

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