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Chicken Biryani (Use Our Masala Sauce)

Biryani is a layered spiced rice and meat dish. It isn't straightforward to make and requires many ingredients. This recipe is made easy using our Rupen's Homestyle Curry Sauce (MASALA). Serve it with raita for an authentic Indian meal. Of course, you can always substitute chicken with mixed vegetables.

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Tikka Masala Biryani Rice Simplified

Today we take this complicated high class, royal dish, and simplify it so nearly anyone can make it. Bir in Biryani comes from the Sanskrit word meaning rice. It is perhaps the most complicated rice dish I have come across.   Ingredients 1 lb Paneer (Indian cottage cheese) OR boneless chicken breasts, chopped in 1 inch by 2-inch cubes 2 Tablespoons ghee 1 cinnamon stick 4 cloves 6-7 black peppercorns 1 cup white basmati rice 1 Tablespoon sea salt 10 oz Rupen's Tikka Masala curry sauce 1/2 cup plain yogurt 1/2 cup fried onions 1 Tablespoon rose water 1 piece of charcoal 1 sq ft of aluminum foil, folded to form a small square 1/2 teaspoon sunflower oil 1/2 cup chopped...

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