Curried Turkey Salad with Mango Chutney

Savor the delightful flavors of our Curried Turkey Salad, featuring tender shreds of leftover turkey, crisp celery, and sweet grapes, all coated in a creamy, curry-infused dressing. Top it off with a drizzle of mango chutney for a perfect blend of savory and sweet in every bite.


2 cups leftover turkey, diced or shredded
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon curry powder
1 tablespoon lemon juice
1/2 cup red seedless grapes, halved
1/2 cup celery, finely chopped
1/4 cup toasted almonds, chopped
Salt and pepper to taste
Store-bought mango chutney



In a bowl, mix mayonnaise, Greek yogurt, curry powder, lemon juice, salt, and pepper to make the dressing.
Combine leftover turkey, grapes, celery, and almonds in a salad bowl.
Pour the dressing over the salad and toss to coat.
Serve on lettuce leaves and drizzle with mango chutney.

Enjoy your Curried Turkey Salad with a sweet and tangy mango chutney!

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