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Recipes — curry in a slow cooker RSS



Chicken Haandi

Serves: 2Ingredients4 chicken thighs, skinless and boneless - chopped in 2 inch pieces1 cup sliced onions1 tablespoon chopped garlic2 tablespoons oil2 cups fresh spinach, julienned1 tablespoon curry powder2 tablespoons yogurt1 tablespoon heavy whipping cream, or maybe a little bit more if you like it creamier1 teaspoon saltInstructionsIn a 3 qt sauce pan over medium heat, heat oil and add onions when oil is hot. Saute for 4-5 minutes or until onions begin to caramelize.Add garlic and cook for another 2-3 minutes.Add spinach and curry powder, and cook for 4-5 minutes.Add yogurt and cook for 2-3 minutes, until yogurt is absorbed by the spinach.Add chicken and mix, cook covered for 7-8 minutes, stirring every other minute. If the mixture is getting...

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Chicken Curry w/ Lentils

This is a classic curry that I prepared in my newly acquired toy – SLOW COOKER  I put all the ingredients in the slow cooker and cooked it for 10 hours, although I think 8 hours would have been sufficient but I was fast asleep as the curry was being cooked overnight.This is a Bengali recipe, and is called Cholar Daler Murgi. This curry has lentils, mangoes and chicken. How can one go wrong with it?   Ingredients 1 cup Chana dal, chick pea lentils6 chicken thighs, boneless skinless and cut in half1 cup minced red onion3 tablespoons mustard oil1 tablespoon ginger garlic paste1 cup chopped raw mango1 cup chopped Roma tomato 3 tablespoons RUPEN’S CURRY MIX OR 2 tablespoons curry...

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