Chicken Haandi

Serves: 2


4 chicken thighs, skinless and boneless - chopped in 2 inch pieces
1 cup sliced onions
1 tablespoon chopped garlic
2 tablespoons oil
2 cups fresh spinach, julienned
1 tablespoon curry powder
2 tablespoons yogurt
1 tablespoon heavy whipping cream, or maybe a little bit more if you like it creamier
1 teaspoon salt


In a 3 qt sauce pan over medium heat, heat oil and add onions when oil is hot. Saute for 4-5 minutes or until onions begin to caramelize.
Add garlic and cook for another 2-3 minutes.
Add spinach and curry powder, and cook for 4-5 minutes.
Add yogurt and cook for 2-3 minutes, until yogurt is absorbed by the spinach.
Add chicken and mix, cook covered for 7-8 minutes, stirring every other minute. If the mixture is getting dry, add 1/4 cup of water.
Add cream and salt, and mix, cook for a couple of minutes and serve hot.]]>

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