Ingredients
2 cups water
6-7 strands saffron
2-3 cloves
1/4 cinnamon stick
2 cardamom pods, crushed
1/4 teaspoon black loose tea leaves
2 teaspoons sugar
1 almond, finely chopped for garnish
Instructions
Boil water over medium heat, when the water comes to boil, add all ingredients except almonds and cook for 5 minutes.
Strain into chai cups/ glasses and garnish with almonds, serve hot.
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