Kawa kashmiri chai December 08 2013
2 cups water
6-7 strands saffron
1/4 cinnamon stick
2 cardamom pods, crushed
1/4 teaspoon black loose tea leaves
2 teaspoons sugar
1 almond, finely chopped for garnish
Boil water over medium heat, when the water comes to boil, add all ingredients except almonds and cook for 5 minutes.
Strain into chai cups/ glasses and garnish with almonds, serve hot.