Blog — vindaloo RSS

This simplified recipe showcases the flavors of Rupen's Vindaloo sauce while keeping the preparation quick and easy. Enjoy your Shrimp Vindaloo!

Ingredients 3 Tablespoons oil 1 1/2 cups white onion, chopped 1 jalapeno, finely chopped 2 cups Idaho potatoes, diced (skin on) Paste: 2 Tablespoons tomato paste 2 Tablespoons curry powder 1 teaspoon ground garam masala 1 Tablespoon ground paprika 1 teaspoon sugar 1 teaspoon salt 1/2 cup white vine vinegar 3 cups baby spinach leaves 3 Tablespoons chopped cilantro   Instructions Heat oil in a 5 qt sauce pan over medium heat. When the oil is hot, add onions and jalapeno. Saute for 6-7 minutes, stir once every other minute. Meanwhile, in a small bowl make a paste of tomato paste, curry powder, garam masala, paprika, sugar, salt and vinegar. Set aside. Add potatoes and the paste that you just...