Vindaloo Pork and Pineapple Curry

Dive into the tantalizing fusion of spicy Vindaloo curry sauce with succulent pork and sweet pineapple in this delightful dish. With just a handful of ingredients, you can create a flavorful curry that will leave your taste buds craving for more.

pork and pineapple vindaloo


2 tablespoons oil
1 lb pork, diced into bite-sized pieces
1 jar of Rupen's Vindaloo curry
1 can pineapple slices, chopped + the juice from the can
Fresh cilantro, for garnish


  1. Heat oil in a large skillet or pan over medium heat.
  2. Add diced pork to the skillet and cook until browned on all sides, about 5-7 minutes.
  3. Once the pork is browned, pour in the pineapple juice and bring to a simmer.
  4. Stir in Rupen's Vindaloo curry sauce, ensuring the pork is well coated.
  5. Add the chopped pineapple slices to the skillet and stir to combine with the pork and curry sauce.
  6. Allow the curry to simmer uncovered for 15-20 minutes, stirring occasionally, until the pork is tender and the sauce has thickened slightly.
  7. Once the curry is ready, remove from heat and garnish with fresh cilantro.
  8. Serve hot with steamed rice or naan bread.

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