Vindaloo Shakshuka-style Eggs

Lazy brunch upgraded: Shakshuka-style eggs dunked in Rupen’s fiery vindaloo sauce — comfort with a kick.

Ingredients

1 jar of Rupen's Vindaloo sauce

6 eggs

1/2 cup feta cheese

1/2 cup chopped parsley

Salt to taste

Instructions

• Pour Vindaloo sauce into a wide saute pan over medium heat.
• Crack six eggs on top. Bake at 375°F for 10 mins or cook covered on a stove top.
• Sprinkle salt, feta and parsley, grab toast, eat.