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Madras Seafood Stew

South India was termed the 'Madras' constituency during the British Raj. South India is surrounded by water, and non-vegetarians living in South India consume a lot of seafood. Our Madras curry sauce is a perfect sauce to cook any seafood.

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Yummy, Madras Shrimp Curry!

Honestly, cooking in the kitchen becomes 10x easier and tastier when you use Rupen's Curry Sauce. Our newly launched Madras Curry sauce in particular adds a punch of flavor that fully envelops all your senses. Not to mention it might open your sinuses a bit too!  YouTube: Madras Shrimp Curry Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 lb, 16-20 count of raw, shelled, deveined shrimp 1 bottle of Rupen's Madras Curry sauce  2 Tablespoons chopped cilantro   Instructions So let's go ahead and prepare the most delicious Madras Shrimp curry in under 15 minutes! Take a medium saucepan, and over medium heat, add oil and shrimp. Mix well so that all the shrimp pieces are coated with coconut oil. NOTE:...

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