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Egg Pulao

This Egg Pulao recipe combines fluffy basmati rice with aromatic spices, tender-boiled eggs, and a medley of onions, tomatoes, and green chilies. The rice is cooked with a fragrant blend of Rupen’s Madras curry sauce. The boiled eggs are nestled into the rice, allowing their flavors to infuse the dish. Garnished with fresh cilantro leaves, this satisfying and flavorful Egg Pulao makes for a delightful main course, perfect for any occasion.

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This Summer, Serve This Warm, Indian Inspired Nicoise Rice Salad

Salade Nicoise is a popular French salad. I am substituting the salad leaves in this salad with curry flavored white basmati rice. It makes for a filling lunch when served cold in warm weather. The essential elements of Nicoise salad are tuna fish, eggs, tomatoes, olives, and beans. The use of white basmati rice flavored with curry powder is a twist I made in this recipe.

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Basmati Rice, the queen of rice - learn how to buy, store, and cook with it

'Basmati' means fragrant, and white basmati rice is fragrant, long grain rice produced in northern and central parts of India. It is the most popular rice out of India. It is widely used worldwide, particularly for its nutty aroma and the long grains that, when cooked, stay separate. Buy When looking to buy basmati rice, look for these indicators: Made in India, and it can be packaged anywhere in the world Long grain, and then it will be categorized by it's length - classic, extra-long, and supreme. Ideally, you would want to buy supreme. I recommend Tilda, Royal India, Laxmi brands. Buy in small quantity, approximately 2 lbs per person in your household. Store Store basmati rice in an airtight container or a sealable bag....

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