2) Cilantro & Mint chutney - 1.5 cups chopped fresh cilantro (along with stalk) + 1/2 cup chopped mint leaves
3) Mint chutney - 2 cups chopped mint leaves
You can mix one of the above combinations with either yogurt or coconut milk or water.
Ingredients
One of the above
1/2 cup yogurt/ water/ coconut milk
1/2 jalapeno OR LESS
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
Instructions
Using a blender (not a food processor) or a chopper, puree all ingredients. Add ingredients 1/3rd at a time and blend in phases. Pour in a bowl and serve at room temperature or chilled.
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