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Blog — chana RSS



Bottle Gourd with Lentils

One can make this dish with a lot of lentils (1 cup) or less lentils (1/4 cup). If you are using less lentils and more bottlegourd, then this is the recipe for you. If you are using a lot of lentils, then please use MUNG DAAL instead of CHANA DAL.Ingredients1/4 cup Chana Dal, soaked in 1/2 cup water for 1 hour1 medium sized Bottlegourd, peeled, ends chopped and then diced in 1 inch cubes6-7 curry leaves1 tablespoon cumin seeds1 teaspoon black mustard seeds1 teaspoon turmeric powder1/2 teaspoon cayenne powder1 teaspoon salt1 tablespoon oil2 tablespoons chopped cilantro, OPTIONALInstructionsHeat oil in a medium saute pan over medium heat.Add mustard seeds and allow it to crackle. Then add cumin seeds and saute for...

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Sindhi style Chickpea Lentils

This recipe is made Sindhi style (north Indians who belonged to the Sindh area in the pre-partition days in India).Serves: 4Ingredients1 cup chana dal cooked in 3 cups water on medium heat for 45 minutes, or until cooked2 tablespoons ghee OR olive if you want to make this vegan1 tablespoon cumin seeds1/2 teaspoon cayenne powder1/2 teaspoon turmeric powder1 jalapeno, finely chopped1 cup red onion, finely chopped1/2 cup chopped cilantro (chop leaves along with cilantro stalk)8-10 curry leaves OPTIONAL1/2 cup fresh mango, chopped OR 1 teaspoon mango powder (from the Indian store)1/2 teaspoon garam masalaSalt to taste (about 2 teaspoons)InstructionsIn a 3 qt saute pan over medium heat, melt ghee and when the ghee is hot, add cumin seeds, curry leaves,...

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