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Corn sheera

Ingredients2 cups corn kernels, from raw corn off the cob (pureed in a blender)1/4 cup sugar1/2 teaspoon cardamom powder1/2 cup whole milk1 pinch saffron strands2 tablespoons gheeInstructionsOver medium heat in a 3 qt pot, heat ghee and when ghee is hot, add corn and saute for 10-12 minutes, stirring constantly.Add whole milk, saffron and mix, cook covered for another 10 minutes, stirring every couple of minutes. Add sugar, cardamom powder and mix until all sugar has been dissolved. Serve warm!

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