2 cups corn kernels, from raw corn off the cob (pureed in a blender)
1/4 cup sugar
1/2 teaspoon cardamom powder
1/2 cup whole milk
1 pinch saffron strands
2 tablespoons ghee
Over medium heat in a 3 qt pot, heat ghee and when ghee is hot, add corn and saute for 10-12 minutes, stirring constantly.
Add whole milk, saffron and mix, cook covered for another 10 minutes, stirring every couple of minutes.
Add sugar, cardamom powder and mix until all sugar has been dissolved. Serve warm!